Callaloo
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
59
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Water2 tbsps
Butter (divided)4 cups
Coconut Milk1.5 cup
Pumpkin (grated or cubed)1
Salt1
RiceDirections:
1
Pour 1 cup of water into a large saucepot
2
Add the salt pork and crabmeat, if using, and bring to a boil
3
Meanwhile, in a small frying pan over medium heat, melt 1 tablespoon of butter
4
Add chives, onion, and garlic and cook until lightly browned, about 2 minutes
5
Add the garlic mixture to the pot with the pork
6
Add the okra, dasheen or spinach, coconut milk, and pumpkin and cook until soft, about 10 minutes
7
Turn off the heat, add the remaining tablespoon of butter, and season with salt, to taste
8
Serve hot with rice or cornbread