Deep Dish Layered Salad
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
47
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2
Eggs1 cup
Celery (chopped)1 cup
Green Onion (chopped)2 cups
Mushroom (sliced fresh)2 cups
Green Pea (frozen, thawed)2 tbsps
Bacon Bits2 tbsps
Grated Parmesan Cheese2 cups
Mayonnaise2 tbsps
Brown Sugar1 tsp
Garlic Powder1 tsp
Curry PowderDirections:
1
Place eggs in a saucepan and cover with cold water
2
Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes
3
Remove the eggs from hot water, cool, peel and chop
4
Layer 1/2 of the lettuce in the bottom of a large bowl
5
Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg
6
Top with remaining lettuce
7
Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder
8
Spread evenly over top of salad
9
Sprinkle with bacon bits and Parmesan cheese
10
Refrigerate until ready to serve