Leftover Thanksgiving Panini
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Dijon Mustard3 tbsps
Cranberry Sauce (leftover)1 cup
Dressing (leftover)2 tbsps
Gravy (leftover giblet)2 tbsps
Butter (at room temperature)Directions:
1
Watch how to make this recipe
2
Spread the mustard on both slices of bread, then lay a slice of cheese on each piece
3
On one slice, arrange the turkey and the cranberry sauce
4
On the other slice, lay on the dressing and spoon the gravy over the top
5
Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter
6
Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat)
7
Spread the top with the remaining 1 tablespoon of butter
8
Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted
9
Flip the sandwich halfway through to grill the other side
10
Pull it off the heat and slice it in half! This sandwich is to die for