Cherry Pecan Spread On Corn Muffins
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
58
Spice
43
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Egg1 cup
Milk2 tbsps
Butter (melted)1 cup
Mascarpone Cheese1 cup
Dried Cherry (chopped)1 cup
Pecan (chopped, toasted)2 tsps
Lemon ZestDirections:
1
Preheat oven to 400 degrees F
2
Spray a 6-cup muffin pan with butter-flavored cooking spray; set aside
3
In a medium bowl, combine corn muffin mix, egg, milk, butter, and corn kernels
4
Stir until just combined
5
Pour equal amounts of mixture into each muffin cup
6
Bake in preheated oven for 16 to 18 minutes
7
In a medium bowl, combine all spread ingredients
8
Mix thoroughly
9
Refrigerate until ready to use
10
To serve, spread warm muffin with Cherry Pecan Spread