Dry Roasted Edamame Brittle
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
200 g
Dry Roasted (edamame)1 tbsp
Soy Sauce1 tsp
Cayenne Pepper1 tsp
Kosher Salt170 g
Sugar340 g
WaterDirections:
1
Watch how to make this recipe
2
Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine
3
Line a half sheet pan with a silicone baking mat
4
Place a 3-quart saucier inside a large cast iron skillet
5
Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil
6
Stop stirring, cover, and cook for 3 minutes
7
Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes
8
Remove from the heat and stir in the edamame mixture
9
Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula
10
You will have to work quickly when pouring out and spreading the mixture in the pan
11
Cool completely, approximately 30 minutes, and then break into pieces
12
Store in an airtight container for up to 2 weeks