Nacho Layer Dip
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Chili (leftover)230 g
Cream Cheese (softened)1 cup
Tomato (chopped)1 cup
Shredded Cheddar Cheese1 cup
Scallions (sliced)Directions:
1
Spread softened cream cheese on top
2
Layer tomatoes, jalapenos, red onion and cheese
3
Preheat oven to 375 degrees F
4
Spread chili or beans over bottom of baking dish
5
Bake for 20 minutes or until bubbly
6
Top with scallions and serve with chips