Classic Mashed Potatoes
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water
2
Simmer uncovered for 10 to 12 minutes, until the potatoes are tender
3
Drain the potatoes in a colander and then return them to the pot
4
Meanwhile, heat the milk and butter in a small saucepan until the butter is melted
5
Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy
6
Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine
7
Serve hot