Horchata, Lime And Mezcal Cocktail
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine the cinnamon stick, vanilla bean, 1 cup of the sugar and 1 cup water in a small saucepan
2
Place over medium-high heat and bring to a boil
3
Reduce to a simmer and cook until the sugar is dissolved, 5 to 8 minutes
4
Turn off the heat and allow to cool to room temperature, about 10 minutes
5
Pour the cooled syrup into a pitcher
6
Add the horchata, lime juice and mezcal
7
Stir to combine
8
In a small, shallow dish, combine the remaining 1/4 cup sugar and the ground cinnamon
9
Dip the rims of cocktail glasses into the horchata cocktail mixture, then into the cinnamon sugar
10
Add ice to the sugar-rimmed glasses
11
Add the horchata cocktail and garnish with lime wedges
12
Drink up!