Sweet And Sour Meatballs
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Hamburger1 cup
Milk2 tsp
Onion (chopped)1 tsps
Salt1 tsps
Worcestershire Sauce1
Egg1 cup
Brown Sugar1 tsp
Cornstarch1 cup
Cider Vinegar1 tsp
Soy SauceDirections:
1
Preheat oven to 350 degrees F
2
Mix first seven ingredients together and form into 1-1/2-inch balls
3
Place on cookie sheet and bake in oven for 20 -25 minutes until done
4
Then, place in a slow cooker on low
5
Place vinegar, pineapple juice, soy sauce and brown sugar in sauce pan
6
Stir in cornstarch and bring to boil
7
Pour over meatballs
8
Carefully stir in pineapple and green pepper
9
Keeps well in a slow cooker for several hours