Oven Grilled "Cheese" Sandwiches With Arugula, Red Onion And Tomato
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
64
Spice
56
Sweetness
55
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 500 degrees
2
Place a 10-inch nonstick pan with an ovenproof handle in the top third of the preheated oven
3
Allow the pan to heat for 3 to 5 minutes
4
Brush 1 of each of the bread slices with a slight coating of olive oil
5
Build the sandwiches by placing 2 slices of bread oil side down
6
Top each slice with half the cheese, spreading it evenly
7
Season with pepper and a few grains of salt
8
Top each sandwich with 1 of the remaining slices of bread, oil side up
9
Place the sandwiches in the heated pan and cook for 5 minutes
10
Turn them over and cook for 5 minutes more; remove the pan from the oven
11
Open the sandwiches and fill with the onion, tomato and arugula