Peach Cobbler
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Peel and slice peaches
2
Mix in sugar, lemon juice and flour
3
Pour mixture into a 9 by 13-inch pan
4
Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars
5
Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown
6
Serve with vanilla ice cream or whipped cream