Nutty Orange Biscotti
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
35
Sweetness
48
Sourness
37
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
4 large
Egg1 cup
Sugar1 tsp
Juice2 tbsps
Vegetable Oil1 tsp
Almond Extract1 tsp
Vanilla Extract3.333333 cups
All-Purpose Flour2 tsps
Baking Powder1 cup
Almond (chopped)Directions:
1
Watch how to make this recipe
2
In a large bowl, beat the eggs and sugar together at high speed with an electric mixer until foamy, about 5 minutes
3
Add the orange zest and juice, oil, almond extract and vanilla extract, beating until blended
4
Sift the flour and baking powder together and add to the egg mixture, beating well
5
Fold in the almonds by hand
6
Remove the dough to plastic wrap, wrap and freeze until firm, about 30 minutes
7
Meanwhile, preheat the oven to 325 degrees F
8
Spray a baking sheet with nonstick cooking spray
9
Divide the dough in half
10
Spray your hands lightly with nonstick cooking spray and shape each portion into a 5-by-8-inch log on the baking sheet
11
Bake until firm, about 25 minutes
12
Cool the logs on the baking sheet for 5 minutes, then transfer to wire racks to cool completely, about 15 minutes
13
Using a serrated knife, cut each log diagonally into 1/2-inch slices
14
Return the biscotti to the baking sheets and bake for 15 minutes
15
Turn the cookies over and bake for 15 more minutes
16
Cool on wire racks