Twice-Baked Mashed Potatoes
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
33
Sweetness
65
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Bake the potatoes until tender, 1 hour
3
Let cool enough to handle, and then scoop out the flesh into a medium bowl
4
Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm
5
Add half the butter and milk to the potatoes and mash well with a potato masher or fork
6
Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry
7
Season with salt and pepper
8
Reduce the oven to 350 degrees F
9
Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes
10
Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes
11
Serve