Cracker Pork Chops
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
38
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a medium bowl, whisk together the eggs and milk until well blended
2
Run the pork chops under water then roll in the cracker crumbs
3
Dip into the egg mixture, then back into the cracker crumbs
4
Make sure the chops are thickly coated
5
Heat the oil in a large skillet over medium-high heat
6
Fry chops until golden brown on both sides
7
Add water to the skillet, just enough to almost come to the top of the pork chops
8
Dissolve the chicken bouillon cube in the water
9
Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes
10
To deep fry, skip the water and bouillon cube
11
Heat frying oil to 350 degrees F (175 degrees C)
12
Fry coated chops for about 10 minutes or until golden brown
13
Season with salt and pepper immediately after
14
They come out moist and delicious