Baked Alaskan Pineapple
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat a broiler
2
Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple should be cut into cubes and the other 1/2 cored out
3
Using the cored out pineapple 1/2 like a basket, place the cubed papaya and mango inside
4
Add the juice of a lemon and the nutmeg
5
In a mixing bowl, add the egg whites and the sugars
6
Mix well until it reaches stiff peaks
7
Place this over the pineapple basket, covering the fruit completely
8
Place in the broiler for 1 to 2 minutes to brown the top of the meringue
9
Remove quickly to stop the cooking process