Ceviche De Atun
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Dice the tuna and place in a non-reactive bowl
2
Add the lime juice, mescal, and chile de arbol powder, and toss to coat
3
Let the mixture marinate
4
Add the shallots, cilantro, and avocado, and gently toss to coat
5
Place a spoonful of the Coconut Avocado Mousse onto the center of a serving plate, then place crispy plantains on top to form a "nest" on top and spoon the ceviche into the nest
6
Sprinkle the radish over the plates and drizzle with the chile oil
7
In a food processor, combine the avocado, coconut milk, cilantro, and salt
8
Blend until the mixture is smooth