Cajun Catfish Supreme
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 tbsps
Mayonnaise1 cup
Butter1 cup
Mushroom (sliced fresh)1 cup
Parsley (chopped fresh)1 cup
Green Onion (sliced)450 g
Peeled Shrimp (small,)Directions:
1
Sprinkle catfish strips with blackened fish seasoning
2
Spread catfish with mayonnaise
3
Place in a shallow dish, cover, and refrigerate for 1 hour
4
In a large skillet, heat 4 tablespoons butter until it begins to sizzle
5
Sear the fish strips until golden, turning once
6
Transfer to a 9x13 inch baking dish, and arrange fish in a single layer
7
In the same skillet, heat remaining 4 tablespoons butter over medium heat
8
Cook and stir mushrooms in butter until golden
9
Stir in parsley, green onions, and shrimp
10
Reduce heat to low, and cook until shrimp are pink and tender
11
Stir in cream of shrimp soup, and blend well
12
Ladle soup mixture over fish in baking dish
13
Bake at 375 degrees F (190 degrees C) for 30 minutes