Simple Tuna Melt
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
49
Spice
36
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Mayonnaise1 pinch
Salt1 tsp
Balsamic Vinegar1 tsp
Dijon Mustard2 tsps
Dill Pickle (chopped)Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Place bread slices in the oven to toast while it preheats, and while you make the tuna salad
3
In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended
4
Remove bread from the oven, and pile the tuna mixture onto one slice
5
Sprinkle cheese over the other slice of bread
6
Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through
7
Place the cheese side of the sandwich on top of the tuna side
8
Cut in half and serve immediately