Spiced Cucumber Raita
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
58
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Coriander Seed (whole)3 tbsps
Cilantro (finely chopped fresh)1 tbsp
Lime Juice (fresh)1 tbsp
Vegetable Oil2 tbsps
Unsalted Butter (melted)Directions:
1
Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted
2
Process the seeds in a spice grinder until powdery
3
Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl
4
Top with remaining cilantro
5
Grill or toast the naan until warm, brush with butter
6
Serve the raita with the warm naan