Quick-Marinated Shrimp Kebabs

Serves: 2

Irma Bergnaum

1 January 1970

Based on User reviews:

51

Spice

55

Sweetness

47

Sourness

44 mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Olive Oil

3 cloves

Garlic (thinly sliced)

1 tbsp

Oregano (chopped fresh)

1

Lemon (zested and juiced)

1

Kosher Salt

1

Ground Black Pepper (freshly, to taste)

16 large

Shrimp (peeled, and deveined)

1

Squash (summer, seeded and cut into 1-inch pieces)

1

Red Onion (cut into 1-inch pieces)

1

Zucchini (seeded and cut into 1-inch pieces)

Directions:

1

Special equipment: 4 wooden or metal skewers In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper

2

Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer

3

Put the kebabs in a shallow baking dish and pour the marinade over the top

4

Marinate the kebabs at room temperature, turning occasionally, for 10 minutes

5

Preheat an indoor grill pan or an outdoor grill

6

Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes