Chocolate Velvet
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
42
Sourness
39
mins
Prep time (avg)
2
Difficulty
Ingredients:
Directions:
1
If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate
2
Roll the outer rim edge of the champagne flute in the chocolate
3
Pour the stout into the glass, taking care to make as little foam as possible
4
(The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass
5
) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail
6
Drink