Baked Potatoes With Herb Butter
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat grill to medium
2
With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt
3
Wrap in foil
4
Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often
5
In a mixing bowl add butter, garlic, chives and pepper
6
Whip together until well incorporated
7
Take a piece of plastic wrap and lay it on the counter
8
Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up
9
When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter