Greek Chicken In A Pita
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil2 clove
Garlic (peeled)1 tsps
Ground Coriander1 tsp
Cumin1
Salt2 tbsps
Mint (chopped)1 cup
Plain YogurtDirections:
1
In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves
2
Process until smooth and pour over chicken to marinate
3
Refrigerate chicken and allow to marinate for 30 minutes
4
In a small bowl stir together yogurt, cucumber and chopped mint
5
In a large skillet heat 1 tablespoon olive oil over medium high heat
6
Add marinated chicken and cook for 8-10 minutes, stirring occasionally
7
Heat pitas under a broiler or in a toaster oven
8
Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing
9
Serve immediately