Apricot Salad With Orange Flower Water And Pistachios
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to the boil
2
Make a crisscross with the point of a knife in the bottom of the fruits
3
Plunge them into the boiling water for 1 minute
4
Remove and plunge into a bowl of ice-cold water
5
Peel, pit, and slice into a low-sided serving dish or onto a platter
6
Put the sugar and honey in a saucepan with 1/2-cup/125 ml water
7
Boil 5 minutes
8
Remove from the heat and add a few drops of orange flower water
9
Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like