Fried Shrimp With Spicy Remoulade
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Buttermilk2 tbsps
Creole Mustard1 tbsp
Hot Sauce1 cup
Flour (self-rising)1 cup
Yellow Cornmeal2 tsps
Paprika1 tsp
Cayenne1 tsp
Garlic Powder2 tbsps
Parsley (finely chopped fresh)1 tsp
Cayenne Pepper3 cup
Mayonnaise (prepared)Directions:
1
Preheat deep fryer with peanut oil to 375 degrees F
2
Whisk together buttermilk, egg, and mustard in a casserole dish
3
In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder
4
Dredge shrimp in the dry mixture then into the wet then back into the dry
5
Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch
6
Serve with spicy remoulade sauce
7
Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl
8
Stir to combine
9
Chill until ready to serve