Ants On A Tree
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
43
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
90 g
Ground Pork1 tsp
Garlic (minced)1 tbsp
Green Onion (minced)1 tsp
Ginger (minced skinless)1 tsp
Ground White PepperDirections:
1
Heat a pan with some oil over medium heat
2
Add the pork and garlic to the pan and cook until the flavor permeates and the pork browns
3
Then turn the heat to medium-high, add the cabbage and carrots, and stir-fry until the vegetables soften
4
Next, add the noodles, soy sauce, onions, sugar, ginger and pepper, and continue to stir-fry until all of the ingredients are mixed and the entire dish is coated with soy sauce
5
You will know when it is done is when the whole dish is steaming hot, light brown and the noodles are transparent with a shiny glaze
6
To assemble, use cooking tongs to hold and twist the stir-fry and transfer on to a platter