Moroccan Chicken And Squash
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Golden Raisins3 cups
Chicken Broth (low-sodium)2 tbsps
Tomato Paste1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
TurmericDirections:
1
Combine the squash, turnip, leek and raisins in a 6-quart slow cooker
2
Season the chicken with salt and pepper and place on top of the vegetables
3
Whisk the chicken broth, tomato paste, cumin, coriander, turmeric, lemon zest and juice, and 1 teaspoon salt in a large bowl
4
Pour the mixture over the chicken and vegetables
5
Cover and cook on high, 4 hours
6
Serve the chicken and vegetables with couscous; drizzle with some of the cooking liquid
7
Top with cilantro
8
Photograph by Christopher Testani