Cheese Straws In Pesto
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
50
Sourness
38
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees
2
Combine the cream cheese, parmesan, egg and 1/4 teaspoon salt in a small bowl; mix well
3
Spoon into a resealable bag; snip off the corner to make a 1/4-inch-diameter opening
4
Unfold the stack of phyllo sheets on a clean surface
5
Working quickly to keep the dough from drying out, brush the top sheet all over with melted butter, then pipe the cheese filling along the long edge of the dough to within 1/2 inch of the ends
6
Fold the ends over the filling, then roll up the dough to make a straw
7
Place on a baking sheet; repeat with the remaining phyllo sheets and cheese mixture
8
Bake until golden, 10 to 12 minutes
9
Serve the cheese straws with pesto
10
Photograph by Mark Peterson