Kale And Artichoke Dip
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
71
Spice
40
Sweetness
46
Sourness
40
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
3 cup
Skim Milk1 cup
Freshly Grated Parmesan1 tsp
Worcestershire Sauce1 small
Garlic (clove, finely minced)Directions:
1
Preheat the oven to 450 degrees F
2
Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl
3
Transfer to a 1-quart baking dish and sprinkle with the remaining 1/4 cup Swiss cheese and 1 tablespoon Parmesan
4
Bake until bubbly and lightly golden, 20 to 25 minutes
5
Let set for 5 minutes and serve with tortilla chips