Vegan Pear Tart
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Granulated Sugar1 tbsp
All-Purpose Flour1 pinch
Kosher Salt2 large
Pear (thinly sliced)2 cups
Unbleached White Flour1 tsp
Salt1 cup
Canola Oil8 tbsps
Water (cold)Directions:
1
Preheat oven to 400-degrees F
2
Roll out Canola Oil Dough into a rectangle (it doesn't have to be perfect) and transfer to a baking sheet lined with parchment paper
3
In a small bowl, combine cinnamon and sugar, set aside
4
In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine
5
Add pears and almond extract, if using and toss well to coat the pears
6
Arrange pears in a single layer on the dough, leaving a 1/2 -inch border
7
Gently fold in the dough on each side of the tart, slightly covering the edges of the pears
8
Sprinkle with remaining cinnamon-sugar and bake for 40 minutes or until golden
9
Serve warm or at room temperature
10
Top each serving with an additional sprinkle of cinnamon, if desired
11
Combine flour and salt in a medium bowl
12
Mix the oil and 5-6 tablespoons of the water in another bowl
13
Make a well in the center of the flour mixture and pour in the oil mixture
14
Mix with a fork until just combined (about 30 seconds)
15
If it doesn¿t combine immediately, add 1-2 more tablespoons water
16
(The dough will be soft and smooth and a little less dense than traditional pie dough
17
) Divide into two balls
18
Chill or roll out immediately between two sheets of waxed paper