Thai Chicken Wrap With Spicy Peanut Sauce
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Soy Sauce2 tbsps
Vegetable Oil2 cups
Bean Sprouts (fresh)1 tbsp
Sesame Seed2 tsps
Sugar1 tbsp
Rice Wine Vinegar1
Salt1 tsp
Cayenne PepperDirections:
1
Heat a grill pan over high heat
2
Toss chicken with soy and oil and grill 6 minutes on each side
3
Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar
4
Season salad with salt, to taste
5
Whisk peanut butter, soy sauce, vinegar and cayenne together
6
Stream in vegetable oil
7
Slice cooked chicken on an angle
8
Toss with veggies and herbs
9
In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side
10
Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling