Chocolate Mousse
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Special Equipment: 4 (6 to 8-ounce) individual serving dishes Melt the chocolate over a double boiler setup
2
While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size
3
Whisk in the coffee liqueur
4
When the chocolate has melted, whisk it into the egg yolk mixture
5
In a medium bowl, whip the heavy cream to medium peaks
6
Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture
7
Repeat this process until all the cream is incorporated
8
Transfer the mousse to individual serving dishes and chill for at least 1 hour
9
Garnish with fruit, nuts, cookies or whipped cream
10
Chocolaty delicious!