Sauteed Shrimp
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly
2
Dredge the shrimp in the seasoned flour to coat all sides
3
Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown
4
Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside
5
Remove the shrimp to a side plate and cover to keep warm
6
Put the pan back on the heat and add the garlic and shallots
7
Cook and stir for 1 minute until soft
8
Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly
9
Put the shrimp back in the pan and coat in the lemon sauce
10
Season with salt and pepper and garnish with chopped parsley before serving