Sunny's Creamy Chicken Pork Chops
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium high heat
2
Add onions and garlic and saute until translucent
3
Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic
4
Meanwhile, in a separate bowl, whisk together soup and broth
5
Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet
6
Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through
7
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
8
Season with salt and pepper to taste and serve