Goody Girl Championship Potatoes
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
32
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1360 g
Red Potatoes450 g
Bacon (thick-cut, diced)1 cup
Red Onion (diced)1 tbsp
Garlic (minced)1 tsp
Cayenne Pepper1 tsp
Paprika1
Salt3 cup
Sour CreamDirections:
1
Fill a 6-quart pot 2/3 full of water; add the crab boil and mix until blended
2
Cut the potatoes in half and slice into 3/8-inch thick pieces
3
(This can be done ahead of time; cover the potatoes with ice water until ready to cook
4
) Add the potatoes to the pot
5
Bring water to a boil and cook the potatoes until fork-tender
6
While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; remove and drain on a paper towel
7
Add red onion to bacon grease; cook until caramelized
8
Just before onions are done, add garlic and cook until lightly brown
9
In a bowl, place butter, 1/2 the cheese, 1/2 the bacon bits, 1/2 the green onions, the cooked red onions and garlic, cayenne, paprika, salt, pepper, and sour cream; mix together thoroughly
10
Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to melt
11
Fold ingredients together, trying not to break up the potatoes excessively
12
Top with remaining cheese, bacon, and green onions
13
Check seasonings and adjust to taste