Chocolate Kale Chips
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Cacao (powder)2 tbsps
Coconut Oil1 tsp
Vanilla Powder (ground)1 tsp
Ground Cinnamon1 pinch
Cayenne Pepper1 tsp
Seed (hemp)Directions:
1
Preheat the oven to 300 degrees F
2
Line two cookie sheets with parchment paper
3
Add the coconut palm sugar, cashews, agave nectar, cacao powder, coconut oil, vanilla powder, cinnamon and cayenne pepper to a high-speed blender
4
Blend until the mixture is smooth
5
In a large mixing bowl, pour the chocolate sauce mixture over the kale leaves
6
Using your hands, massage the chocolate mixture into the kale leaves until each one is evenly coated
7
Fold in the coconut flakes and hemp seeds
8
Transfer the coated kale to the cookie sheets and bake about 20 minutes
9
Remove the cookie sheet, flip the kale leaves and bake for another 5 to 10 minutes
10
Watch them very closely, as they may burn quickly if left in the oven a few moments too long
11
Remove the kale chips from the oven when crispy
12
Allow to cool a bit, then serve