Chicken Cacciatore

Serves: 4

Iva Padberg

1 January 1970

Based on User reviews:

54

Spice

54

Sweetness

49

Sourness

46

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

All-Purpose Flour

1 tsp

Kosher Salt (plus 1/2 teaspoon)

1 tsp

Ground Black Pepper (freshly, plus 1/4 teaspoon)

3 tbsps

Pure Olive Oil

450 g

Button Mushrooms (quartered)

1

Green Pepper (sliced)

1

Yellow Onion (sliced)

1 clove

Garlic (minced)

1

Carrot (peeled and chopped)

1

Tomatoes (15-ounce can diced)

1 tsp

Red Chili Flakes

2 tbsps

Basil Leaves (chopped fresh)

1 cup

Chicken Broth

1 cup

Red Wine

Directions:

1

Watch how to make this recipe

2

Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate

3

Dredge chicken thighs lightly in flour mixture, patting off excess

4

In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes

5

In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley

6

Add chicken, chicken broth and wine

7

Cover and cook on HIGH setting for 4 to 6 hours