Broiled Spiced Salmon With Fruit Relish
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
63
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Cilantro (chopped)1 tbsp
Lime Juice (fresh)1 tbsp
Olive Oil1 tsp
Sugar (optional)1 tsp
Ground Cumin1 tsp
Ground Chipotle (powder)Directions:
1
Preheat the broiler
2
Stir in the lime juice, 1 tablespoon of the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper
3
If the kiwis are very tart, add the sugar
4
Set aside
5
Mix the remaining 1 teaspoon oil with the cumin, chipotle and 1/2 teaspoon salt in a small bowl
6
Line a rimmed baking sheet with foil and mist with nonstick cooking spray
7
Place the salmon, skin side down, evenly spaced on the pan and brush with the spice mixture
8
Broil until just cooked through, about 5 minutes
9
Transfer the salmon with a spatula to 4 dinner plates, lightly sprinkle with salt and top with the relish and its juices
10
Toss the kiwis, tomatoes, scallions and cilantro together in a medium bowl