Ham And Fresh Basil Pinwheels
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
39
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
110 g
Basil (fresh)1 cup
Dried Tomatoes (sun-)Directions:
1
Spread each tortilla lightly with cream cheese
2
Arrange two ham slices across the middle of each tortilla
3
Add a layer of fresh basil, then a layer of tomatoes
4
Do not place ingredients too close to tortilla edges
5
Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over
6
Starting at one end, tightly roll up each tortilla
7
Stick toothpicks in four evenly spaced spots of tortilla roll
8
Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill
9
Slice each roll into four evenly sized sandwiches, and serve as soon as possible