Bow Ties With Artichoke Pesto
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In large pot of boiling, salted water, cook bow ties per package directions
2
In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds
3
Slowly drizzle in olive oil until mixture becomes a thick paste
4
Transfer pesto to a large bowl
5
Season, to taste, with salt and pepper
6
Drain pasta and add to pesto in bowl
7
Toss to coat
8
Serve hot with grated Parmesan