Buffalo Chicken Meatballs
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 tbsps
Unsalted Butter1 cup
Hot Sauce450 g
Ground Chicken3 cup
Breadcrumbs1 cup
Celery (minced)1
Egg1 small
Onion (grated)1 cup
Sour Cream1 cup
Mayonnaise1 cup
Crumbled Blue Cheese2 tsps
Red Wine VinegarDirections:
1
For the meatballs: Preheat the oven to 400 degrees F
2
Spray a rimmed baking sheet with cooking spray
3
Melt the butter in a small saucepan over medium heat
4
Whisk in the hot sauce, remove from the heat and let cool to room temperature
5
Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl
6
Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine
7
Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet
8
Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes
9
For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl
10
Season with salt and pepper
11
Serve the meatballs with the sauce and celery sticks