Chocolatey Peanut Butter Fingers
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Granulated Sugar1 large
Egg1 tbsps
Water2 tbsps
Creamy Peanut Butter (ps. jif®)1 tsps
Vanilla Extract1 cup
Rolled Oat1 tsps
Baking Soda1 tsps
Salt1 cup
Powdered Sugar2 tbsps
Evaporated Milk (ps. pet®)Directions:
1
HEAT oven to 350 degrees F
2
Spray a 13 x 9-inch glass baking pan with a no-stick cooking spray
3
COMBINE shortening, sugar, brown sugar, egg and water in large bowl with electric mixer at medium speed, until well blended
4
Beat in 1/3 cup peanut butter and vanilla
5
In a separate bowl, combine flour, oats, baking soda and salt
6
Add gradually to creamed mixture at low speed
7
Beat until well blended
8
Spread into prepared baking pan
9
Bake 20 to 25 minutes or until light brown and center is just set
10
Do not over-bake
11
Immediately sprinkle with chocolate chips
12
Let stand 5 minutes or until chips become shiny and soft
13
Spread to cover evenly
14
Cool slightly
15
Cut into bars, about 2 x 1 3/4-inches
16
Cool completely
17
COMBINE powdered sugar, peanut butter and evaporated milk in small bowl, mixing until smooth
18
Drizzle over chocolate
19
Sprinkle with toffee bits, if desired