Glazed Figs With Mascarpone Cream
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Mascarpone1 cup
Heavy Cream1 cup
Orange Juice1 cup
Balsamic Vinegar1 cup
Sugar1 tsp
Orange ZestDirections:
1
Special equipment: An electric mixer For the cream: In an electric mixer whip the mascarpone until smooth
2
Continue whipping and slowly add the cream in a steady stream
3
Add the sugar and whip for 3 minutes
4
For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest
5
Boil over high heat, stirring to dissolve the sugar
6
Reduce the heat to medium and simmer for 5 minutes
7
Preheat the broiler
8
Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet
9
Cook under the broiler for 6 to 8 minutes, until lightly caramelized
10
Serve the warm figs with the mascarpone cream and toasted walnuts