Herb Crusted Lamb
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
59
Spice
45
Sweetness
42
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1
Salt1 tbsp
Thyme Leaves (chopped fresh)5 tbsps
Extra-Virgin Olive Oil2 tbsps
Italian Bread Crumbs1 cup
White Wine1 cup
WaterDirections:
1
Preheat the oven to 450 degrees F
2
Season the meat with salt and pepper
3
In a small bowl, mix the herbs with the olive oil and bread crumbs
4
Rub both sides of the lamb with the herb mixture
5
Using the kitchen string, tie up the lamb leg at 2-inch intervals
6
Place in roasting pan and bake for 20 minutes
7
Lower the oven temperature to 375 degrees F
8
Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium
9
Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes
10
Slice and serve