Chocolate Hazelnut Panna Cotta
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
45
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put the gelatin sheets into a bowl of cold water and let them soak while you heat the cream
2
Combine the heavy cream and chocolate hazelnut spread in a medium saucepan and put it over medium-high heat
3
Bring it to a boil and then remove it from the heat
4
Squeeze the excess water out of the gelatin and add it to the warm cream
5
Stir well to make sure the gelatin is dissolved
6
Pour the mixture into small bowls and refrigerate, covered, overnight or at least 4 hours
7
When you are ready to serve, garnish with the chopped hazelnuts and grated chocolate
8
Sweet!