Ortegaand#174; Mexican Lasagna
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsps
Vegetable Oil1 medium
Yellow Onion (thinly sliced)450 g
Ground Beef230 g
Monterey Jack (shredded)Directions:
1
Preheat oven to 350°F
2
In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened
3
Add ground beef and cook 4 minutes or until browned
4
Stir in taco seasoning and ¼ cup water
5
Cook 2 minutes or until sauce thickens
6
In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly
7
Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish
8
Arrange two tortillas, slightly overlapping, to cover bottom
9
Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce
10
Repeat to make a second layer
11
Repeat to make a third layer using salsa instead of enchilada sauce
12
Sprinkle with cheese
13
Bake 20 minutes or until lasagna is bubbling and cheese is melted
14
Let stand 5 minutes before cutting