Huevos Rancheros Recipe
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
35
Spice
55
Sweetness
46
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Fry corn tortillas in 1-inch of hot oil until crispy
2
Set aside on paper towels to drain excess oil
3
Warm the black beans in a saucepan over medium heat
4
Add tomatoes, onion, cilantro and salt and pepper to saucepan
5
Reduce sauce over medium heat until flavors meld and ingredients come together
6
Fry eggs over-easy or over-hard in fry pan
7
To assemble: Plate corn tortillas
8
Top with black beans
9
Place eggs over black beans
10
Add rancheros sauce on top of eggs
11
Garnish top with avocado, sprig of cilantro and a side of sour cream