Strawberry Ice Cream
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a food processor with the knife blade attached, pulse 1 cup frozen strawberries until finely chopped
2
Transfer the chopped berries to a large metal bowl
3
Add the yogurt, sugar, vanilla and remaining strawberries to the food processor and puree until smooth
4
Transfer to the bowl with the frozen strawberries and stir until well combined
5
Cover and freeze until firm but not hard, about 1 hour
6
Garnish with fresh strawberries