Ed's Mom's Meatloaf
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
49
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Olive Oil1810 g
Onion (trimmed and minced)1 cup
Garlic (minced)1.5 cups
Soy Sauce6 tbsps
Salt2 tbsps
Black Pepper24
Eggs6 cups
Cream4540 g
Bread Crumb14060 g
Ground Beef3.5 cups
Tomato Paste1360 g
Butter2270 g
Onion (diced)2270 g
Mushroom (chopped)1250 g
Pastry Flour5.5
Waters (gallon)790 g
Beef Base10
Bay LeavesDirections:
1
Preheat oven to 325 degrees F
2
Heat oil in a pot
3
Saute bell pepper, onion, and garlic in the hot oil for 5 minutes
4
Let it cool
5
Mix soy sauce, salt, black pepper, eggs, cream, and bread crumbs together well
6
Add oil, bell pepper, onion, and garlic and mix well
7
By hand, mix ground beef
8
Place 6-1/2 pounds of this mix into each meatloaf pan
9
Ice the top of each loaf with 1/2 cup of tomato paste
10
Bake for about 2 hours, until the internal temperature reaches 160 degrees
11
Remove the pans from the oven and drain all of the grease out well
12
Cool in pans until cool enough to turn out
13
Serve with Meatloaf Gravy
14
Melt butter in large pot
15
When hot, add onions, mushrooms, and garlic and saute until softened and golden
16
Add flour and mix in well to make a roux
17
Add water, beef base, bay leaves, and pepper and mix well
18
Bring to a boil
19
Then simmer for 30 minutes or until thickened enough
20
Strain and cool