Sweet And Sour Pork Kabobs With Fried Rice
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Kabobs: In a small bowl, mix first 5 ingredients together to make a marinade
2
Set marinade aside
3
In a medium bowl, place vegetables and pineapple
4
Place pork in a different medium bowl
5
Distribute marinade evenly between the 2 bowls and toss pork to coat
6
Refrigerate at least 15 minutes, or up to 8 hours
7
Preheat the broiler
8
Thread the pork, vegetables, and pineapple alternately on 4 skewers
9
Place skewers in a broiling pan and broil until pork is cooked through and beginning to brown, turning skewers halfway through cooking, about 5 minutes per side
10
Fried Rice: Open fried rice package and reserve seasonings
11
Combine rice and butter in a heavy large skillet and saute over medium heat until rice is golden brown, about 2 minutes
12
Gradually add 2 cups water, soy sauce, and seasonings from fried rice package
13
Bring to a boil
14
Cover skillet and reduce heat to low
15
Simmer until rice is tender, about 15 minutes
16
Remove skillet from heat and sprinkle pineapple, peas, carrots, and corn over rice mixture
17
Cover and let stand for 5 minutes
18
Fluff rice with a fork and mix in pineapple, peas, carrots, and corn